When the word got out a few months ago that ciccerone Ryan Conklin, was going to lead the beer program at a soon-to-open restaurant called Old Major, I knew that this new place must be something special if he were to consider making the move from acclaimed Euclid Hall. After enjoying a private tasting last
We’ve tasted a lot of great carrot cake in Boulder on our Coffee and Pastry tours when we stop at The Cup. Wendy Ball, owner, baker, and recipe-creator, is really proud of her carrot cake and everyone on tour always agrees it’s fantastic. That led to the question: Who in town makes the best carrot
The last time OAK had a Pig Roast dinner I was busy guiding a private tour, so, I can’t say I was totally disappointed to miss it because I was showing some lovely ladies a fantastic night out on the town. But, I did wish I could have been there. When I heard they were having
Superstorm Sandy smashed into the east coast, including my home state of New Jersey, and destroyed many things in her path. Having spent so many summer days on the boardwalks at the Jersey Shore, I felt a huge feeling of disappointment seeing the images online. If you know me, or have even met me just
Anyone who spends time with me knows how very much I love Oak at Fourteenth. The food, libations, owners, and staff make this one of the best places in town for a cocktail, small plate, happy hour, formal sit-down dinner, late night… It’s always great, but somehow, I think it managed to move up a
Ají is consistently a delicious stop on dining tours in Boulder, but as someone who is frequently guiding tours, I don’t always experience restaurants during peak dinner hours for a sit-down meal. So, my esteemed guide Heather and I decided to indulge in one of their regional monthly meals. Once per month, Ají offers a
As summer draws to a close, I thought I’d look back at some of the best tastes and food experiences of the past few months in Boulder and Denver.
If you venture out of LODO or LOHI for artfully crafted cocktails, there’s no better place to go than The Cove, a patio bar created by the one and only Britt Henze. Britt had been featured on Boulder cocktail tours while at Mateo, and then left the bubble and headed to the big city where
A farmhouse kitchen and pub… I dig the sound of that and I loved the food I tried during the industry soft opening on July 1. New restaurants need to ease in to their rhythm, but for a first night of service, you’d be surprised to discover Bramble & Hare hadn’t been around for quite some time. Everything
The newest restaurant in town recently opened, and after hearing a number of positive comments about their pizza and pasta, I decided it was time for Heather (my trusty tour guide) and me to check it out. Pasta Vino now proudly sits in a space once known as Juanita’s- squeezed between Salt and The Kitchen- and is
