Author Archives: Megan Bucholz

Rio Grande Reopens with New Menu and Major Remodel

Rio Grande, Boulder’s longtime institution for Mexican food, margaritas, and rooftop views reopened in April after a major remodel. Referred to by most folks as “The Rio,” these updates include open garage door windows and living walls. The patio remains as idyllic as ever: huge, with knockout views of Boulder’s flatirons. With this renovation, Rio

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Denver’s First Sake Brewery and Tasting Room

Colorado Sake Company opened Denver’s first local sake brewery and tasting room this past September, making them part of an elite group of pioneering American sake brewers and one of only eight local tasting rooms in the United States. The tasting room is located in the RiNo art district and serves up six diverse and

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Ahi Tuna

LTT’s Team Dinner at Vesta

Local Table Tours (LTT) took a Team outing last week and enjoyed a marvelous dinner in the heart of downtown Denver. LTT Founder Megan Bucholz linked up with one of our tour stops, long-time dining destination Vesta, who arranged a seven-course tasting menu for us, complete with wine parings, that dazzled and delighted us all!

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EAT THIS NOW: The Heirloom Tomatoes & Melon at the Kitchen Boulder

We’re so happy to introduce a new piece by Laura Saffioti called “Eat This Now” where our esteemed foodie friend shares with us the the dishes we must try now while they’re on our favorite restaurants’ menus. Last week, during a solo lunch at the bar, I had the best dish I have tasted all

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Twenty-four Hours in Detroit, the food and drink guide

After visiting a foodie friend in Detroit, it almost feels like a civic duty that we Americans visit the city that was so incredibly decimated less than a decade ago. I heard the tales of urban farms, burned down buildings left to crumble, brand new architecture, and refurbishing the past by retrofitting old buildings to

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