Author Archives: Megan Bucholz

Cured de France: Enjoy your cycling with cheese.

Just as the World Cup reaches its final days, competitors in another major international sporting event, the Tour de France, begin tearing over mountain passes and through city streets on their bikes. And Cured, Boulder’s premier cheese, charcuterie and wine shop, is helping Tour de France spectators in Colorado celebrate the epic race with food

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A “Best of” Tour de Boulder

July 2, 2014 – July 2, 2014 1235 Pearl Street Map and Directions | Register Description: Megan is coordinating a Best of Boulder tour for a small group, highlighting the food scene that makes us so well-known and respected. Restaurants, Foodie Specialty Shops, The Wednesday Farmers’ Market, and more. We’re looking forward to this unique tasting

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Cassie’s Bachelorette Party Progressive Dinner Tour

Cassie has a lovely group of friends, and it was a lot of fun organizing a progressive dinner to some of Boulder’s best restaurants and bars for this group of cocktail-loving foodies. We started at OAK at Fourteenth for a house-bottled soda as our first cocktail. When the bride-to-be tells me she wants a dinner

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Les Dames d’Escoffier Taste of Boulder Tour

Les Dames d’Escoffier of Colorado are a lovely group of ladies, or dames, if we dare declare, who are a women’s philanthropic organization that raises money for women entering the culinary field. Local Table Tours was honored to bring them on a tasting tour to a handful of Boulder’s best establishments. Our first stop was

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Pizzicletta Pedals its way into Boulder for Two Nights

Last year Pizzeria Locale featured guest chef Chris Thompson of San Francisco’s A 16 for two nights here in Boulder. Some friends and I had an exceptional dining experience that I documented on A Bolder Table. This year Caleb Schiff of Pizzicletta in Flagstaff, AZ, came to Boulder to be featured for two nights at

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Private Tours and Events in Boulder- Some Tempting Photos

We’ve been having a fantastic time entertaining guests on private tours. Our groups this year have so far been as large as thirty and as up-close-and-personal as two, and all have been unique and memorable dining experiences. Here are a few photos of what we’ve tasted along the way… Cheers! Megan Bucholz Founding Foodie