On a recent visit with my fellow Dames d’Escoffier, I enjoyed a guided tour and tasting of Epic Brewing in Denver. This Utah brewery opened a Denver location in 2013 where it brews a lot of beer and has a large taproom. In Utah, it was the first brewery since prohibition to brew exclusively high
The fast casual Denver dining scene is now home to Hopdoddy Burger Bar. As I was recently in Austin, I thought I’d check out the original Hopdoddy. Hungry burger fans apparently line up and wait in a line stretching around the building, so, we couldn’t have gotten there at a better time. There was one
One day, while spacing out on Facebook, I was intrigued by a congratulatory post about Denver’s own Williams & Graham making the list of the Top 50 Bars in the World. I clicked on the link, read through the bars, and found I had been to two of the 50, having visited Three Dots and
I recently traveled to London and Reykjavik, and found some fantastic coffee. Two shops right around the corner from each other in the Fittzrovia neighborhood in London felt like I was on a Coffee Tour with Local Table Tours. First, my husband and I split a Coffee Flight at Kaffeine, where they prepared an espresso,
We proudly feature Piece, Love, and Chocolate on our tours at least twice each month and feel so very fortunate to live in a town that indulgently adores our independently (female) owned chocolate boutique. So, when reading about The Chocolate Cartel in the local EDIBLE magazine while on a recent culinary excursion to New Mexico,
Valentine’s Day falls on a Saturday this year, so there’s really no excuse not to go out. If you’re not sure where to go, we at Local Table Tours compiled a list of some of our favorite date-night dining spots in Boulder and Denver. These aren’t necessarily ranked in any order. Grab a reservation anywhere
At age 13, on a ski trip to Steamboat with my family, I declared one night while out to dinner at a steakhouse that I was going to be a vegetarian. At first my parents laughed it off, but over a few months, then years, it was clear I was vegetarian. And I must say,
Thanksgiving is upon us and I was hired to prepare a feast for one of my client’s family this year. The first thing I decided was I’d prefer a local bird to a Whole Foods bird. As I’ve never purchased a local bird here in Boulder, I asked Lynne Eppel of Edible Front Range for
Zeal- Food for Enthusiasts, a not-quite one year old establishment, has just fired their second executive chef in ten months. First time restauranteur Wayde Jester has, according to comment from his staff, refused to listen to advice from veterans in the industry and has preferred to run a place where people are fired for not
Local Table Tours was recently asked by the Boulder Convention and Visitor’s Bureau to bring a travel writer around town to some of our favorite spots for an evening dining tour. Sounds like fun! As it was a Tuesday, we started at Cured to enjoy their weekly Tuesday evening wine tasting, and followed that with a delicious cheese and
