Zeal has been a great addition to the east end of Pearl Street. Executive Chef Sean Smith, formerly of OAK at Fourteenth, runs a very busy kitchen serving diners who are looking for a healthier dining experience. The organic, non-GMO eatery also partners with Conscious Cleanse by offering daily dishes that are cleanse friendly and
Just as the World Cup reaches its final days, competitors in another major international sporting event, the Tour de France, begin tearing over mountain passes and through city streets on their bikes. And Cured, Boulder’s premier cheese, charcuterie and wine shop, is helping Tour de France spectators in Colorado celebrate the epic race with food
July 2, 2014 – July 2, 2014 1235 Pearl Street Map and Directions | Register Description: Megan is coordinating a Best of Boulder tour for a small group, highlighting the food scene that makes us so well-known and respected. Restaurants, Foodie Specialty Shops, The Wednesday Farmers’ Market, and more. We’re looking forward to this unique tasting
June 6, 2014 – June 6, 2014 1235 Pearl Street Map and Directions | Register Description: Becky had so much fun on tour with us that she’s invited her friends for a lunch-time soiree to some of Megan’s favorite Pearl Street hot-spots. Coffee, great food, chocolate, and talking about all things food with Local Table
Cassie has a lovely group of friends, and it was a lot of fun organizing a progressive dinner to some of Boulder’s best restaurants and bars for this group of cocktail-loving foodies. We started at OAK at Fourteenth for a house-bottled soda as our first cocktail. When the bride-to-be tells me she wants a dinner
Les Dames d’Escoffier of Colorado are a lovely group of ladies, or dames, if we dare declare, who are a women’s philanthropic organization that raises money for women entering the culinary field. Local Table Tours was honored to bring them on a tasting tour to a handful of Boulder’s best establishments. Our first stop was
Last year Pizzeria Locale featured guest chef Chris Thompson of San Francisco’s A 16 for two nights here in Boulder. Some friends and I had an exceptional dining experience that I documented on A Bolder Table. This year Caleb Schiff of Pizzicletta in Flagstaff, AZ, came to Boulder to be featured for two nights at
There was no plan for dinner. Then, the plan was to order two pies from Pizzeria Locale to go, but I had just stocked up on produce at the Boulder farmers’ market, so ordering pies felt wasteful. And then the lightbulb went off- Why not buy their dough and make pizza at home? I tell
I was recently invited to a farm dinner at Three Leaf Farm in Lafayette, CO. For those of you familiar with popular stops on my tours, Three Leaf Farm is owned by Lenny and Sara Martinelli of Leaf and Aji in downtown Boulder. As I’ve been featuring both Leaf and Aji since I started Local
We’ve been having a fantastic time entertaining guests on private tours. Our groups this year have so far been as large as thirty and as up-close-and-personal as two, and all have been unique and memorable dining experiences. Here are a few photos of what we’ve tasted along the way… Cheers! Megan Bucholz Founding Foodie
