OAK at Fourteenth

It has been many, many months, but OAK at Fourteenth has finally reopened, returning to Boulder one of the best dining experiences available, period. As a hungry local, I’ve had the sensory pleasure of sitting at a table, the bar, and the chef’s bar on a somewhat regular basis and it is often difficult for me to leave because I’m enjoying myself so immensely.

Chef owner Steve Redzikowski and libations expert and owner Bryan Dayton orchestrate a food and drink symphony that is each time equally perfect yet uniquely different. Pictures may say thousands of words, and they’ll hopefully tempt you to be treated to an almost fantastical culinary experience.