Anyone who spends time with me knows how very much I love Oak at Fourteenth. The food, libations, owners, and staff make this one of the best places in town for a cocktail, small plate, happy hour, formal sit-down dinner, late night… It’s always great, but somehow, I think it managed to move up a
Ají is consistently a delicious stop on dining tours in Boulder, but as someone who is frequently guiding tours, I don’t always experience restaurants during peak dinner hours for a sit-down meal. So, my esteemed guide Heather and I decided to indulge in one of their regional monthly meals. Once per month, Ají offers a
A farmhouse kitchen and pub… I dig the sound of that and I loved the food I tried during the industry soft opening on July 1. New restaurants need to ease in to their rhythm, but for a first night of service, you’d be surprised to discover Bramble & Hare hadn’t been around for quite some time. Everything
The newest restaurant in town recently opened, and after hearing a number of positive comments about their pizza and pasta, I decided it was time for Heather (my trusty tour guide) and me to check it out. Pasta Vino now proudly sits in a space once known as Juanita’s- squeezed between Salt and The Kitchen- and is
We’re proud to have been listed in the Yellow Scene 2012 Best of the West list for our Thursday cocktail tours in Boulder. A number of great places in town also won Best of the West titles, like Frasca, Cured, The Tasterie Truck, OAK at Fourteenth, Pizzeria Locale, and Mateo. Check out the full list
We’d like to thank Jayme Moye for her write up of Denver Cocktail Tours in the march issue of Sunset Magazine. Walking Tours Get Tipsy Cheers!
Turning 21 is an exciting time, and it was a lot of fun to bring a group of college friends around town on a private birthday tour celebration for a taste of great food, libations, and delectable desserts. We started at Tahona Tequila Bistro for a flight of tequilas- blanco, reposado, and añejo, as well
We’ve been having a great time on Boulder Cocktail Tours this month. Thanks so much to West End Tavern, Tahona, SALT, and The Pinyon for serving up some great libations along with a mini lesson on spirits, distillation, oak and aging, adding carbonation… there’s so much to learn, which is why I’m thrilled to have
It has been many, many months, but OAK at Fourteenth has finally reopened, returning to Boulder one of the best dining experiences available, period. As a hungry local, I’ve had the sensory pleasure of sitting at a table, the bar, and the chef’s bar on a somewhat regular basis and it is often difficult for
Blithe Spirits in Colorado – NYTimes.com.
