On a recent dining tour, Greg, the esteemed beverage manager at OAK at Fourteenth, made a unique new cocktail for us called a Valentine Fizz (it is February, after all). You’re definitely going to have to get over to OAK for this cocktail because, even if you have all of these ingredients at home, it’s
The recipe is all in the name of this spontaneous cocktail, created for me by Evan Faber, one of downtown Boulder’s most creative mixologists. As much as I enjoy mixing and matching with his popular Cocktail Element, it is always a pleasure to taste his creative concoctions. This was a scotch collins with some chrysanthemum
Some bars in Boulder are starting to serve ROOT, a pre-prohibition style spirit that is sure to please anyone who likes the flavor of root beer. In fact, root beer, a prohibition non-alcoholic beverage, got its start from Root Tea, an alcoholic spirit. The folks at Art in the Age say it best, so I’ll
One of my favorite restaurants in Boulder is Oak at Fourteenth. I’m not just saying that because they are a featured stop on Local Table Tours. I’m saying that because… well, because of a number of reasons. First, the Fried Pickles. I’m serious. I could eat fried pickled from Oak every day for the rest
Well, it’s happened again. Another fantastic restaurant has opened in Boulder. I thought a Tuesday night would be slow, but The Pinyon was packed when we arrived around 7:30. We got two seats at the beautiful, large, spacious, wooden bar and got to watch the busy, meticulous kitchen staff work hard while we enjoyed the
