We’ve tasted a lot of great carrot cake in Boulder on our Coffee and Pastry tours when we stop at The Cup. Wendy Ball, owner, baker, and recipe-creator, is really proud of her carrot cake and everyone on tour always agrees it’s fantastic. That led to the question: Who in town makes the best carrot
We’ve been having a great time on Boulder Cocktail Tours this month. Thanks so much to West End Tavern, Tahona, SALT, and The Pinyon for serving up some great libations along with a mini lesson on spirits, distillation, oak and aging, adding carbonation… there’s so much to learn, which is why I’m thrilled to have
The Colorado Cocktail project was a really fun cocktail competition held in Denver on June 26-27. 33 mixologists entered the competition to create an official cocktail for Colorado. 10 finalists were invited to compete, 2 of who represent great bars in Boulder. Britt Henze from Mateo came in first in people’s choice, and Evan Faber
What does Colorado taste like? The Colorado Cocktail Project is seeking an answer to that question in the form of a unique cocktail created by Colorado mixologists featuring Colorado spirits. That sounds like a cool competition to me! As New Orleans has the Sazerac and New York has the Manhattan, so too will Colorado have
Getting Old Fashioned with Evan Faber on Vimeo Local Table Tours is starting to make some short films. Check out the first one here on Vimeo!
The recipe is all in the name of this spontaneous cocktail, created for me by Evan Faber, one of downtown Boulder’s most creative mixologists. As much as I enjoy mixing and matching with his popular Cocktail Element, it is always a pleasure to taste his creative concoctions. This was a scotch collins with some chrysanthemum
I asked my friend Evan Faber, the illustrious Beverage Director at Boulder’s now-famous SALT the Bistro (and master-mind behind The Cocktail Element), for a must-try holiday cocktail recipe. Evan gave me a recipe for one of his favorites, and, I must say- he has good taste. This is definitely a seasonal beverage that I’ll be
Last Wednesday was a another beautiful day for a tour through downtown Boulder! When we met on Pearl Street, there were hundreds of people milling around, enjoying all the performers and the sights and sounds of a perfect Colorado afternoon. We walked down Pearl Street to our first stop – Leaf Vegetarian Restaurant. At Leaf,
