We’ve been having a fantastic time entertaining guests on private tours. Our groups this year have so far been as large as thirty and as up-close-and-personal as two, and all have been unique and memorable dining experiences. Here are a few photos of what we’ve tasted along the way… Cheers! Megan Bucholz Founding Foodie
We’ve tasted a lot of great carrot cake in Boulder on our Coffee and Pastry tours when we stop at The Cup. Wendy Ball, owner, baker, and recipe-creator, is really proud of her carrot cake and everyone on tour always agrees it’s fantastic. That led to the question: Who in town makes the best carrot
Lacy Boggs from Yellow Scene magazine came on a Coffee and Pastry tour. Here’s her story… Good to the Last Drop
March 18, 2011 The first coffee and pastry tour was a lot of fun. I learned so much about coffee- a favorite morning drink that I’ve been consuming ever since my first day living in Spain at age 21… 10 years ago. I’m excited about my Coffee and Pastry tours because they are a great
