We’ve been having a fantastic time entertaining guests on private tours. Our groups this year have so far been as large as thirty and as up-close-and-personal as two, and all have been unique and memorable dining experiences.
Here are a few photos of what we’ve tasted along the way…
Cheers!
Megan Bucholz
Founding Foodie
Devils on Horseback are done very well at Beehive.
A Taste of Latin America at Aji.
At the end of one tour, we walked into The Cup to find an entire carrot cake and half of a cheese cake, coffee, and a gluten free treat for one of our 14 guests.
Saltimboca con Nutella is always a crowd pleaser at Pizzeria Locale.
Black Cat Farm Table Bistro treated a group of 20 to house cured salumi, house made cheeses, vegetables from their farm, and crisp white wine.
A group of 30 enjoyed the best rooftop patio in town at Bacaro.
We tipped back at our first stop on noon lunch tour. So what? It was five o’clock somewhere…
Before our first course, we arrived to find Aperol Spritzers waiting for us on the table.
We started off with salumi, burratta, bread, and smoked butter.
When we visit Piece, Love, & Chocolate, we all get to pick a truffle that tempts us.
A French 75 on a Bachelorette Tail Tour