On a recent dining tour, Greg, the esteemed beverage manager at OAK at Fourteenth, made a unique new cocktail for us called a Valentine Fizz (it is February, after all).
You’re definitely going to have to get over to OAK for this cocktail because, even if you have all of these ingredients at home, it’s nice to have an expert do all of that shaking!
OAK’s just sweet enough and too complex to really describe Valentine Fizz has: Gin, Campari, Rose Water, Egg White, Lemon, Cream, and Peychaud’s Bitters, sweetly drawn in the shape of a heart.
And the sweetest detail of all- when we finished our cocktails, the heart shape remained at the bottom of the glass.